Food Manufacturing Franchise

Description

This is an excellent opportunity for an owner-operator in the food preparation business. The seller holds a renewable 5-year franchise contract to offer fresh sushi and Chinese food to-go at a high-traffic market location in Contra Costa County. The location generates approximately $32,000 in gross monthly revenue, with an 80% net margin for sushi and a 90% net margin for Chinese food. Food material costs are about 20-25% of gross sales. The owner-operator has the potential to net $3,000 per month. There are no rent or additional expenses. The business enjoys steady income, a prime location with high foot traffic, and a solid franchise contract. The franchise fee is $4,500, renewable every 5 years, with a one-time $1,500 training fee and an additional fee for a background check.