This business is a fresh sushi concession operating in two busy community markets in Alameda County, specializing in freshly made packaged sushi To-Go. The seller reports a monthly gross income of $15,000 from producing approximately 100 sushi boxes daily at the main location and delivering around 20 boxes to a second location just 2 miles away. There is no rent for the kitchen or refrigeration equipment, and ample storage is available. With current sales volume, an owner/operator could potentially net $80,000+ annually, depending on production and replenishment rates.

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The asking price includes franchise licensing rights, barcode equipment, and negotiable sushi-making equipment. There is a $4,200 franchise fee, renewable every 3 years, and a one-time $2,000 fee for two weeks of food safety and operational training provided via Zoom. The franchise owner earns 67% from each sushi box sold, and the product typically sells out quickly. The seller states that food and supply costs are approximately 24% of annual gross revenue. The current owner is transitioning to a new opportunity due to time constraints